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BY Donald Snyder, David Horwich
POSTED ON October 21, 2020

COVID-19 has had an impact on nearly every industry — some for better, many for worse. The food and beverage industry is an especially unique case study of how the pandemic has been beneficial for some but drastically detrimental to others. In this exclusive webinar from The California Club, GHJ Partner Donald Snyder and Managing Director David Horwich join a panel of experts to discuss the impact of the pandemic on this industry — and what comes next.

Topics include:

  • Current economic state
  • Impact on grocery sales
  • Online shopping during the pandemic
  • Food trends
  • Plant-based protein
  • Meal kits
  • Restaurants
  • Mergers and Acquisitions

    Listen to the webinar here.

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    POST WRITTEN BY

    Donald Snyder

    Donald Snyder, CPA, has more than 30 years of experience in public accounting. He provides audit, accounting and advisory services to clients in numerous industries, including food and beverage, restaurant, manufacturing, wholesale/distribution and technology. Donald is a well-known business…Learn More

    David Horwich Thumbnail

    David Horwich

    David Horwich is GHJ's Growth Planning and Strategic Advisory Practice Leader. He provides his clients with a focused, integrative and transparent approach and has advised clients in all facets of transactional activity, including raising capital and buying and selling their businesses. He has…Learn More