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A Sustainable Bottled Water Brand is Making Waves

Launching a bottled water brand can be daunting, especially with established giants in the industry already taking up shelf space. In 2015, Fortune reported an $18 billion loss for the top-25 U.S. food and beverage companies that was driven by Millennials seeking healthy alternatives with cleaner labels. But with an eye for sustainability and a belief in the sacrednes [...]

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PODCAST: Radical Shifts in Entertainment Industry

Principal and Business Disruption Expert David Sutton returns for another episode of GHJ’s “Business Disruption and Resilience Podcast” series about how businesses respond to disruption and adversity.In this episode, James Roiz, Senior Vice President of Film Finance and Business Operations for Participant, the leading media company dedicated to entertainment for posit [...]

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Proposed Capital Gains Tax Rate Increase

President Biden recently proposed to increase the capital gains tax rates for high earners as part of The American Families Plan. Surprisingly, this proposed rate increase is slated to be effective as of the date of announcement, April 28, 2021. WHAT’S CHANGING The proposed change would tax long-term capital gains and qualified dividends of taxpayers with adjusted g [...]

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PODCAST: The Movie Business Book Turns One

GHJ Entertainment Partner Ilan Haimoff welcomes authors and contributors of The Movie Business Book (Third Edition) GHJ Partner Steven Sills, Principal Peter Klass and Manager Tracy Liang for a special episode of GHJ’s Movie Business Podcast Series. In this episode colleagues look back at the movie industry in 2020 and discuss the future of early access releases, t [...]

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How to Grow and Maintain Diverse Hiring Practices Post-Pandemic

Originally published in Bloomberg Tax. A question soon to be asked to all is, “What did you do during the pandemic?” Individuals might comment on the number of puzzles they completed or drive-by COVID-19 birthdays they attended. Companies will regard transitioning to remote work and the high volume of incoming and outgoing Zoom calls. But what this question is really [...]

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VIDEOCAST: Streaming Wars

GHJ Entertainment Partner Ilan Haimoff welcomes Dr. Jeff Cole, USC Professor and Director of the Center for the Digital Future, for a special video edition of GHJ’s Entertainment Videocast Series. In this episode, Dr. Cole discusses who is winning the streaming wars, television takeover – and what that means for theaters – and who may team up to take on behemoth Net [...]

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Strategies For Nonprofit Success in a Post-Pandemic Landscape

Originally published in Philanthropy News Digest. A recent survey by the Nonprofit Finance Fund found that 60 percent of nonprofits experienced conditions in 2020 that threatened their long-term financial stability. As a result, most nonprofits had to reimagine how they engage with donors and the beneficiaries of their programs and services. Looking ahead, there are [...]

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Monitoring Life Science Royalties

The pandemic brought the spotlight to the life science sector, which continues to see unprecedented growth and innovation. With developments in science and technology coupled with increasing capital infusion from various sources, the industry has attracted new attention. With complex regulatory requirements around the world and a challenging international manufactur [...]

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Improving Diversity in Remote Work Environment

Originally published in HR Daily Advisor. The pandemic presented significant challenges this past year. Many employees had to live and work at home while socially distanced from close family and friends. Companies also had to adjust by moving to remote work environments to keep employees safe while still responding to issues surrounding equity, diversity, and inclusi [...]

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The Restaurant Revitalization Fund: Revitalizing the Foodservice Industry

As part of the American Rescue Plan Act, passed in March 2021, $28.6 billion are earmarked for the Restaurant Revitalization Fund (the Fund), which will provide tax-free grants to food service businesses. With an estimated $250 billion reduction in revenues since the onset of the COVID-19, the foodservice industry is one of the hardest hit during the pandemic, and the [...]

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