GHJ Beverage Practice Leader Maria Pearman wrote a blog for Ekos explaining how breweries can benefit from alternative production methods. She explains two concepts that can benefits breweries facing too much or too little capacity: contract brewing and alternating proprietorship.
An expert in the beverage and alcohol industry, Maria has written the book Small Brewery Finance, published by the Brewers Association, and taught courses at the Business of Craft Beer program at the University of Vermont.
She is also a Finance Committee Member of the Brewers Association and a Board Member for The Bruery.
Click here to read the blog.
For more insights, contact GHJ’s Food and Beverage experts.