GHJ Leader Explains Beverage Alcohol Ecosystem

Food Engineering Magazine recently published an article from GHJ Beverage Practice Leader Maria Pearman about how changes in distribution are affecting the beverage alcohol industry.

In this article, Maria breaks down the three-tier system in the beverage alcohol space, which consists of a producer, distributor and retailer. Recent shifts in the market create challenges and opportunities for producers in the space.

Click here to read the full article.