GHJ Beverage Practice Leader Maria Pearman spoke to Food Industry Executive about how food and beverage leaders can future-proof their businesses.

In the article, Maria shares her insights into the food and beverage industry, including the challenges faced during the pandemic, regulatory and legal updates that may affect the industry and the steps companies should take to mitigate risk in the future.

An expert in the field, Maria has written two books about running companies in the beverage alcohol space: Small Brewery Finance and Distillery Finance. She has taught business courses for the beverage alcohol industry and

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