GHJ Featured in The Food Institute 2017 Report

GHJ Food and Beverage Partner Don Snyder and Managing Director David Horwich were featured in The Food Institutes October 2017 Report. The report cites findings from our 2017 Food and Beverage Whitepaper: The Future of Food: Meeting Consumer Demands with Sustainable Resources and 2017 survey. Our survey concludes that as the social responsibility movement continues to grow, it poses a threat to companies that do not champion sustainable initiatives. Click here to read The Food Institute’s full report.