In food and beverage, consumer trends are shifting, inflation is impacting businesses and the threat of tariffs continues to keep leaders on edge — how can businesses address these challenges?

GHJ Food and Beverage Practice Leader Maria Pearman provides insight and accounting strategies for food and beverage leaders facing these concerns in a recent Los Angeles Business Journal roundtable article. Alongside Greenberg Glusker LLP’s Eric Perlmutter-Gumbiner, Maria offers best practices to manage the current complexities this industry presents to business leaders.

The two also explore top consumer trends to be aware of, how to prepare for growth or M&A investments, and what Southern California food and beverage entrepreneurs can do to find success. 

Read the entire article here: Food and Beverage — A Discussion with Experts.