What separates the craft distilleries that thrive from those that just survive? GHJ’s Food and Beverage Practice Leader Maria Pearman tells all on Apr. 17 at the American Craft Spirits Association’s Convention. In Maria’s session, she will explore: 

• The business habits of successful craft distilleries
• Ways that distillery leaders are implementing financial discipline and being strategic decision-makers
• A framework that supports sustainable growth, operational resilience and long-term competitiveness 

The session will take place on Apr. 17 at 12 p.m. PST at the Sacramento Convention Center.

LEARN MORE ABOUT GHJ’S FOOD AND BEVERAGE EXPERT

Maria, CPA, CGMA, has worked with hundreds of distilleries across the U.S. and has seen firsthand what distinguishes those that thrive from those that merely survive. In her role, she works closely with food and beverage leaders and specializes in internal accounting processes, financial reviews, budgeting, cash flow forecasting and financial strategy.

Register or learn more: What the Best Craft Distilleries Do Differently.