GHJ Food and Beverage Practice Leader Maria Pearman will present a seminar on how cidery owners and managers can improve their financial health at CiderCon, which takes place February 4-7 in Chicago.
Maria’s three-hour seminar, which begins at 9 a.m. CST on February 5, will highlight four essential habits that promote financial health for a cidery. Specific takeaways will include:
- How to create and maintain effective budgets tailored to their business needs
- How to develop strategies for managing cash flow to ensure smooth operations
- How to identify key metrics that drive financial performance
- How to monitor long-term financial sustainability
This session aims to expand cidery owners and managers’ financial toolkit with practical templates and strategies.
Click here to learn more about this event.
