GHJ Beverage Practice Leader Maria Pearman recently participated in an article about the food and beverage industry for Los Angeles Times B2B Publishing.

Maria shares the trends she has observed across the industry, the notable legislation that food and beverage companies should be aware of and the key advice she offers her clients in the space.

An expert in the industry, Maria has written two books on finance for breweries and distilleries. She has taught courses at the University of Vermont’s Business of Craft Beer program as well as the Distilled Spirits Council of the United States.

Click here to read the full article.