Please RVSP: How a Sustainable Sourcing Plan can Increase Revenue
Consumers have so much more power in reducing food waste. According to the U.S. Department of Agriculture, very little food is wasted in poor and developing countries, whereas, in the U.S., nearly 40 percent or 150 billion pounds, of the food supply is thrown away annually. During a recent audit engagement, I was introduced to the term Responsible Vendor Sourcing Pro [...]
