The Highs and Lows of COVID-19 on the Food and Beverage Industry
COVID-19 has had an impact on nearly every industry — some for better, many for worse. The food and beverage industry is an especially unique case study of how the pandemic has been beneficial for some but drastically detrimental to others. In this exclusive webinar from The California Club, GHJ Partner Donald Snyder and Managing Director David Horwich join a panel of [...]