GHJ Partner and Food and Beverage Practice Leader Donald Snyder will join industry experts in Ervin Cohen and Jessup’s Food and Beverage Yearend Roundtable discussion on Wednesday, Dec. 8 at 11 a.m. PDT.
In this webinar, panelists discuss consumer trends, legal and regulatory developments, deal trends and what the industry can expect in 2022.
- Barbara Castiglia, Executive Director, Modern Restaurant Management
- Pooja Nair, Partner, Ervin Cohen & Jessup
- Donald Snyder, Partner and Food and Beverage Practice Leader, GHJ
- Robert Woolway, Managing Director, FocalPoint