GHJ Partner and Food and Beverage Practice Leader Donald Snyder joined industry experts in Ervin Cohen and Jessup’s Food and Beverage Yearend Roundtable discussion on Wednesday, Dec. 8.
In this webinar, panelists discussed consumer trends, legal and regulatory developments, deal trends and what the industry can expect in 2022.
Speakers:
- Barbara Castiglia, Executive Director, Modern Restaurant Management
- Pooja Nair, Partner, Ervin Cohen & Jessup
- Donald Snyder, Partner and Food and Beverage Practice Leader, GHJ
- Robert Woolway, Managing Director, FocalPoint
