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GHJ Partner Donald Snyder was featured in Supermarket News discussing our Food and Beverage Whitepaper, Future of Food: Meeting Consumer Demands With Sustainable Resources, on how consumers are driving sustainability in the food and beverage industry. The whitepaper revealed that consumer interest in companies that employ strategies such as sustainably sourci [...]
GHJ hosted its annual Food and Beverage Forum September 26 at Angel City Brewery. This year’s event explored how being socially responsible and developing a sustainability strategy is essential for the success of any company in the food and beverage industry. The event also marked the release of the Firm’s 2017 Food and Beverage whitepaper, The Future of Food [...]
GHJ Senior Manager Michael Sippel weighs in on Los Angeles Times‘ recent article on a once-popular kind of Hollywood lawsuit that AMC is now confronting in three lawsuits. At the heart of the widening dispute are allegations that AMC deprived Darabont and other producers of profits through “vertical integration” – a practice in which a network both produces [...]
GHJ Partner Tom Barry, talks succession planning with AccountingToday in their September Podcast. Click here to listen as Tom provides insights into the Firm’s succession planning process.
Nearly 300 nonprofit industry leaders gathered at Dorothy Chandler Pavilion September 14 for the 2017 GHJ Nonprofit Conference. This year the event focused on the current nonprofit landscape and the state of equity in the sector. The conference brought together prominent thought leaders who shared pressing issues impacting the future of public charities and p [...]
GHJ Partner Tom Barry recently interviewed Tender Greens CFO Lina O’Connor to discuss her career at Tender Green and what makes for a successful CFO in the fast-moving food and beverage industry. This year Lina was nominated for the Los Angeles Business Journal Rising Star and CFO of the Year Award. Tender Greens was named by Forbes as one of “America’s Mos [...]
GHJ Food and Beverage Partner Donald Snyder was recently featured in the September issue of Progressive Grocer discussing our 2017 Food and Beverage Survey and Whitepaper. GHJ 2017 Survey and Whitepaper cover sustainability trends in the food and beverage industry, and respondents included prominent food and beverage industry leaders. The Survey’s were publis [...]
Click here to listen to our 2017 Nonprofit Accounting and Tax Update Webinar. This webinar covers latest developments and issues facing the nonprofit industry. From lobbying to fraud to technology risks, our nonprofit teams shares key updates and best practice recommendations from the AICPA’s Not-for-Profit Industry Conference. Topics discussed: 5 actions nonprofit CF [...]
LOS ANGELES, CA July 31, 2017… GHJ Nonprofit Partner Donella Wilson is nominated for the 2017 The Accountant and International Accounting Bulletin “Personality of the Year” award. “Donella is a prime example of what it means to #BeMore,” said the firm’s Managing Partner Leon Janks. “She is steadfast in improving her community and building a better future f [...]
This year, GHJ Food and Beverage Leader Donald Snyder was featured by the Los Angeles Business Journal in their annual Food and Beverage Roundtable. In the article Snyder dives into current trends in food and beverage, including sustainability, along with the challenges businesses are currently facing in the industry. Click here to view full article. [...]
